Monday, February 3, 2014

Brunch At Home

I love weekends with no real agenda. It allows me to wake up slow, make breakfast and lounge around in my PJs. Usually I do this alone because I would hate to have anyone eat what I cook but I have to say, I've been working on this cooking thing and it's coming along. Inspired by the delicious baked eggs I love at Tilikum Cafe and The Fat Hen I decided to try it at home. I didn't follow a recipe, I just threw together ingredients available in my frig and I'd have to say it wasn't too bad.

1 comment:

  1. I do understand your love for weekends with no agenda! I love them, too. Maybe it's a main reason why I love rainy weekends (sometimes!) as well. : )